Waffle recipe3/29/2023 Be sure to use a well-seasoned cast iron waffle maker, so that nothing sticks.Many people who cannot tolerate grains well find that they can tolerate sourdough starter if it has sat out on the counter and fermented for at least 24 hours. The fermentation process, like when making sourdough, “pre-digests” the grains for you, breaking down the phytic acid, making the nutrients in the grain more bio-available to your body and easier to digest. This is because non-fermented grains contain phytic acid, which makes it more difficult for your body to digest and absorb the nutrients from grains. Why is sourdough healthier?įermented grains are healthier than non-fermented grains. This post contains affiliate links, which means I make a small commission at no extra cost to you. Once you get used to cooking with cast iron, you may never turn back.Īnother thing I love about the cast iron waffle maker is that seasoning makes it naturally non-stick, so you don’t have to worry about harmful non-stick coating that is commonly found on electric ones. You can definitely use a regular waffle maker, but this is what we use. If you are new to cast iron cooking, make sure to check out How To Season Cast Iron And Cook With It Too. You all know how much I love cast iron cooking it’s all we use in our house, so today I’m going to show you how to make these sourdough waffles in the cast iron waffle maker. Serve them warm with with some blackberry syrup and butter (YUM), or for a more classic flavor, try some maple syrup and whipped cream. These easy sourdough waffles are perfectly crispy on the outside and light and fluffy on the inside. It is super delicious and our family loves it. This recipe is a lot like my sourdough pancakes , just with a few, very slight tweaks. Learn how how to make one from scratch here. You definitely need a starter of your own. Actually, I don’t even know exactly how long ago, but now it is a good, mature starter. Head to for Valentine’s Day gift ideas or to buy a Think Local First gift card! Check here to see what businesses accept Whatcom Think Local First Gift Cards.If you have been following along for awhile, you know how much I love my sourdough starter. Grease the top of your waffle iron with butter just before closing the lid.Grease the bottom of your waffle iron with butter and scoop in your desired amount of waffle batter.Add flour and lightly mix until it forms a lumpy batter (if the batter is too stiff, add more skyr).Creamed cinnamon honey from Marie’s Bees.One of the many whimsical and nourishing nut butters from LEAP Foods.Maple syrup from Neil’s Bigleaf Maple Syrup.Blueberry confiture from Bow Hill Blueberries.1 cup Steensma Creamery skyr yogurt (plain or maple both work well).Love-ly Skyr Waffles – recipe courtesy of Steensma Creamery A plate of these waffles (and a sweet local bouquet from Humble Bouquet) is the perfect way to kick off the season of love! The secret ingredient in these waffles? Local skyr from Steensma Creamery, which will make your waffles pleasantly tangy and fluffy. Whether you’re cooking for a friend, family member, romantic partner, or yourself, breakfast-in-bed is a guaranteed way to put a smile on anyone’s face. This Valentine’s Day, say ‘I love you’ with waffles! And not just any waffles – homemade waffles packed full of local ingredients and delicious flavor.
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